The company fills the green dried frike after purification to be ready for healthy and delicious dishes

Cooking method:

  • Wash freekeh and then put in the refinery
  • Boil the meat or chicken until maturity
  • Put freekeh in the cooking pot and mix it with butter
  • Add the broth meat or chicken to freekeh in percentage of 2 cup broth: 1 cup freekeh.
  • Cook it over low heat for 20 minutes
  • Put it on a large dish
  • Put the meat or chicken over it.
  • You can add the pine nuts and almonds if you like.